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New restaurant equipment and back-of-the-house technology
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NYC restaurants get an OK to reopen dining rooms

 By Peter Romeo on Sep. 09, 2020

Starting Sept. 30, places can use up to 25% of their interior seats. Patrons will be asked to blow the whistle if an establishment exceeds the cap.

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Outback's parent tries a virtual chicken restaurant

By Peter Romeo on Sep. 08, 2020

Tender Shack features platters and sandwiches for delivery from a dozen Carrabba's units.

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Famous Dave's pairs up with a Texas T-Bone

By Peter Romeo on Sep. 08, 2020

A single restaurant in Colorado features the menus of both brands.

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How Main Event is getting back into food and games amid the pandemic

By Heather Lalley on Sep. 03, 2020

The eatertainment chain has reopened 42 of its 44 units but business is different than usual thanks to a focus group of moms.

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San Francisco holds off on permitting indoor restaurant dining

By Peter Romeo on Sep. 03, 2020

Officials have not said when dine-in service might resume, frustrating local restaurants.

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A look inside Burger King’s new post-COVID restaurant design

By Jonathan Maze on Sep. 03, 2020

The smaller restaurant has more drive-thru lanes, drive-in spots and pickup lockers.

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From the editor: Introducing our newest podcast, RB Daily

By Jonathan Maze on Sep. 03, 2020

The weekday podcast, from the editors of Restaurant Business, is a rundown of the day’s most important stories.

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Best practices from 30 years of ServSafe to celebrate National Food Safety Month

By National Restaurant Association on Sep. 02, 2020

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

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6 months into the pandemic, the hotel industry continues to struggle

By Patricia Cobe on Sep. 01, 2020

A new report from the American Hotel & Lodging Association paints a gloomy picture.

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Food halls optimize tech and design to reopen safely

By Patricia Cobe on Aug. 31, 2020

Small tweaks and larger changes are in store for customers as they visit food halls in the age of COVID.

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