Operations
Best practices for weathering a second COVID wave
The restaurant industry had never faced a situation like the pandemic. What have operators learned that could help them survive the next onslaught? Here’s what we’re hearing.
Operations
Capturing the beverage sale with off-premise orders
For most restaurant operators, takeout and delivery aren’t necessarily new offerings, but with unprecedented market challenges this year it is increasingly important for operators to encourage anything that can help boost the average check and overall consumer spending.