Operations

New restaurant equipment and back-of-the-house technology
Operations

Starbucks to start requiring customers to wear masks

The coffee giant will require facial coverings starting July 15, making it the first major restaurant chain to take that step.

Operations

4 ways contactless order pickup can increase off-premise sales, even post-pandemic

When stay-at-home orders forced operators to shut down dining rooms nationwide, off-premise sales via delivery and takeout went from a growing trend to many restaurants’ lifeline.

The delivery-only brand is now available via DoorDash and has new menu items to appeal to “more mature taste preferences,” the chain said.

As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.

Now, as restaurants across the country start to reopen and operate with new operational characteristics, these changes will ultimately become the “new normal.”

The burger chain added four stores in Q2, but same-store sales remain down nearly 50%, according to a business update.

Places that are lax on safety measures will be closed or fined, and customers are being implored to follow protocols.

Its mayor says the emergency action is needed to keep local hospitals from being overwhelmed, making it the latest major jurisdiction to shut down over the coronavirus resurgence.

Squads drawn from seven state agencies will work with county officials to crack down on repeat offenders. Gov. Gavin Newsom cited restaurants and bars as prime examples.

Seattle restaurant Addo has found fresh ways to up its takeout game as the coronavirus pandemic continues.

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