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Operations

New restaurant equipment and back-of-the-house technology
Operations

What Olive Garden’s parent has learned during the pandemic

 By Peter Romeo on Jun. 25, 2020

The crisis has provided a unique opportunity to review some practices and approaches, according to Gene Lee, the CEO of Darden Restaurants. Here are some of the insights he says the company has gleaned.

Operations

Darden's operations specialist Dave George to retire

 By Peter Romeo on Jun. 25, 2020

The former chief of Olive Garden, LongHorn and Capital Grille has been instrumental in the casual-dining giant's success.

Operations

Texas pauses phased reopening as restaurants around the country proactively re-close

By Heather Lalley on Jun. 25, 2020

With coronavirus rates continuing to surge, some operators are shutting down before their employees or customers test positive.

Operations

Association launches Reopening Marketplace

By National Restaurant Association on Jun. 24, 2020

The new site offers members a selection of important products and services geared to reopening safely.

Operations

Seafood prices reflect a complex supply chain

By Patricia Cobe on Jun. 24, 2020

The pandemic wreaked havoc on the foodservice-dependent fishing industry. Now restaurants are dealing with higher costs.

Operations

PizzaRev has closed most of its units

By Heather Lalley on Jun. 23, 2020

The once-growing fast-casual pizza concept was in trouble before the pandemic but is now down to just 13 open restaurants.

Operations

With virus cases rising, states consider rolling back reopening plans

By Heather Lalley on Jun. 23, 2020

Some states are seeing record numbers of coronavirus cases, calling into the question the safety of continuing with phased reopenings of restaurants and bars.

Operations

Pappas Restaurants closes 5 locations

By Peter Romeo on Jun. 22, 2020

The stores represent 10% of the family’s holdings in its hometown of Houston.

Operations

Changes in Operations & How to Increase Profitability after an Outbreak with the Restaurant Boss

Sponsored content from our partner P&G Professional on Jun. 22, 2020

As restaurants reopen their dining rooms, they’re fielding a multitude of recommendations and requirements aimed at keeping guests safe from microscopic dangers.

Operations

The roll call of shuttered independent restaurants continues to grow

By Heather Lalley on Jun. 19, 2020

Mounting financial pressure magnified by the pandemic is forcing widespread closures of mom and pops around the country.

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