Operations

New restaurant equipment and back-of-the-house technology
Operations

Cracker Barrel moves forward with pre-COVID initiatives

A new menu, a test of alcoholic beverages, the expansion of Maple Street Biscuit Co. and the launch of a "digital store" are all moving forward.

Operations

Unrest forces some restaurants to put their comebacks on hold

Widespread protests and violence has forced some operators to delay long-awaited reopenings from the coronavirus shutdown.

Across the country, operators—many of whom were readying to reopen amid the pandemic—are cleaning up after several nights of violence and looting.

Several chains and countless independents expressed solidarity as the movement swept the country.

A number of jurisdictions are embracing sidewalk dining and drinking as a safer near-term option—a view shared by consumers, according to new research.

Some operators are trying it, but consumers do not seem to support the move.

Around the country, mom and pops—many of which served their communities for decades—are shutting their doors in record numbers.

While these uncertain times have been anxiety-inducing for operators across the industry, many have used these hardships as a catalyst for creativity, adaptation and change.

Slowly returning diners and government limits on dine-in service are making for a hesitant comeback.

The Gandhi Mahal restaurant called for justice following the death of George Floyd.

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