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Operations

New restaurant equipment and back-of-the-house technology
Operations

McDonald’s and Starbucks are taking more steps to protect workers' health

 By Jonathan Maze on Apr. 01, 2020

Starbucks is exploring the use of masks, while McDonald’s is taking more aggressive steps to ensure workers exposed to the coronavirus stay home.

Operations

Restaurants turn to meal kits to boost sales

By Patricia Cobe on Mar. 31, 2020

Operators are packaging the ingredients for make-at-home pizzas, brunch, tacos and more to deliver to housebound consumers.

Operations

National Restaurant Association offers host of valuable coronavirus information resources

By National Restaurant Association on Mar. 31, 2020

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Operations

After trying off-premise, some restaurants instead opt to close

By Heather Lalley on Mar. 31, 2020

A number of independent operators have made the difficult choice in recent days to shutter completely rather than continuing takeout and delivery.

Operations

By the numbers: New National Restaurant Association research explores COVID-19’s effect on business

By National Restaurant Association on Mar. 31, 2020

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Operations

Chuy’s, Ruth’s Chris adopt extraordinary measures

By Peter Romeo on Mar. 30, 2020

Staffs have been furloughed, salaries have been cut, and cash has been pooled.

Operations

Is your menu optimized for takeout and delivery?

Sponsored content from our partner Campbell's Foodservice on Mar. 30, 2020

Test your knowledge of industry best practices, what consumers want and more, and see how your restaurant stacks up.

Operations

Restaurant damage to date: $25B in sales, 3 million jobs

By Peter Romeo on Mar. 30, 2020

New research shows the impact has been particularly severe for operators in New York—a possible preview of what’s to come in other areas.

Operations

Ease customer anxiety with tamper-evident labeling

Sponsored content from our partner DayMark Safety Systems on Mar. 30, 2020

TamperSeal labels feature security slits that cause the label to lose its integrity if someone attempts to open the container.

Operations

King’s Seafood finds relief in retailing

By Peter Romeo on Mar. 27, 2020

The 20-unit multiconcept group is turning its restaurants into pop-up markets where it can sell its supplies at a deep discount to consumers and employees.

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