Operations

New restaurant equipment and back-of-the-house technology

3 sustainability hacks for the back of the house

Sponsored content from our partner Restaurant Technologies on Mar. 11, 2020

As more consumers decide where to dine based on a restaurant’s sustainability efforts, continuing to focus on eco-friendly practices will be key in driving traffic.

Operations

Tap into the National Restaurant Association’s official coronavirus resource page

By National Restaurant Association on Mar. 11, 2020

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

Operations

Coronavirus forces restaurants to make swift operational changes

By Heather Lalley on Mar. 10, 2020

From adding paid sick leave to closing units, restaurants must make quick decisions in the age of a fast-spreading virus.

Operations

McDonald’s pledges to pay hourly workers in coronavirus quarantine

By Jonathan Maze on Mar. 10, 2020

As COVID-19 becomes a pandemic, the burger giant has pledged to pay employees at company stores who are required to stay home.

Operations

Quality Restaurant Group becomes largest Moe’s Southwest Grill franchisee

By Heather Lalley on Mar. 10, 2020

The franchise group, which operates 200 Pizza Huts, acquired 67 of the fast-casual Mexican chain’s locations.

Operations

Find the hidden way to easily increase restaurant profits

Sponsored content from our partner P&G Professional on Mar. 10, 2020

While chasing the latest food fad or looking for a quick fix won’t bring long-term results, there are ways to boost a restaurant’s margins, and that starts with a strategy some call “controlling the controllables.”

Operations