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Operations

New restaurant equipment and back-of-the-house technology
Operations

5 ways to boost traffic and sales

 By National Restaurant Association on Mar. 05, 2020

The 2020 State of the Restaurant Industry report finds restaurants are as competitive as ever in capturing stomach share.

Operations

Coronavirus fears force restaurants to pivot

 By Heather Lalley on Mar. 04, 2020

From boosting cleaning efforts to seeking out ways to bolster delivery sales, restaurants are adapting to a fast-moving global crisis.

Operations

Jersey Mike's is investing $150M in its franchisees' restaurants

By Peter Romeo on Mar. 02, 2020

The fast-growing sub chain is investing $75,000 per franchised store to foster growth, even as it adds topspin by gifting restaurants to employees yearning to become owners.

Operations

How restaurants can prepare for a coronavirus pandemic

By Jonathan Maze and Heather Lalley on Feb. 28, 2020

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Operations

Can you pass this week’s restaurant industry news quiz?

By Heather Lalley on Feb. 28, 2020

How well have you been paying attention to the biggest issues facing operators?

Operations

Even with few U.S. cases, coronavirus fears spark restaurant business downturn

By Heather Lalley and Jonathan Maze on Feb. 28, 2020

Restaurant stocks plunged this week and operators urged consumers to keep visiting so they can remain in business.

Operations

How the coronavirus spreads

By Peter Romeo on Feb. 28, 2020

Here’s what the Centers for Disease Control and Prevention has learned to date.

Operations

Dismal quarter sparks changes at Taco Cabana

By Heather Lalley on Feb. 27, 2020

With same-store sales falling 8.1% in Q4, parent company Fiesta Restaurant Group parts ways with the fast casual’s president and plots a turnaround.

Operations

3 travel tips for your delivery menu

By National Restaurant Association on Feb. 27, 2020

The growing demand for food delivery is transforming the way restaurants do off-premise business.

Operations

NYC considers capping delivery-service commissions

By Peter Romeo on Feb. 27, 2020

Legislation introduced this morning would also prohibit the services from charging for calls that don’t result in a sale, and require that the commission portion of a delivery sale be revealed to consumers.

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