Operations

New restaurant equipment and back-of-the-house technology

Operations

Susan Adzick is named McLane Foodservice’s next president

By Peter Romeo on Jan. 30, 2020

The company veteran will succeed Tom Zatina in July.

Operations

Tips on tips

By National Restaurant Association on Jan. 24, 2020

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

Operations

NYC prohibits restaurants from refusing cash

By Peter Romeo on Jan. 24, 2020

Places that maintain a no-cash policy will be subject to a $1,000 fine.

Operations

How to be 'professionally persistent' in the restaurant industry

By Jonathan Deutsch, Ph.D. on Jan. 23, 2020

When it comes to asking for a job, selling something, requesting a media interview and more, there a few simple ways to increase your chances of getting a response, Advice Guy says.

Operations

The Future of Food Preparation

By Erika Adams on Jan. 23, 2020

Tech to ease operations and errors is on the way.

Operations

Environmentalists urge restaurants to accept all-electric kitchens

By Peter Romeo on Jan. 23, 2020

An alliance is asking the California Restaurant Association to drop its opposition to a ban on gas-fired equipment and collaborate on an all-electric future.

Operations