Operations

New restaurant equipment and back-of-the-house technology
Operations

Top indies' keys to controlling costs

Operators share how they are keeping costs down amid rising overhead and increased competition.

Operations

How is Chipotle pivoting for its off-premise push?

With digital orders mounting, the original build-your-own fast-casual chain is working to boost order accuracy with updated operations and equipment.

There's an important distinction between how long food can be held and how long it should be, Advice Guy says.

Parent company Fiesta Restaurant Group reported a decrease in same-store sales and traffic during Q2 for both brands.

Buoyed by the success of zucchini noodles, the fast casual is adding more plant-based items and a new rewards program as it gets ready to expand.

As part of the deal, the burger chain will have access to customer data from the third-party provider.

The full-service chain now offers cook-at-home pizza for delivery or carryout.

The partners say they’re creating a new model for developing and growing restaurant concepts. Here’s why they’re giving that new approach a try.

The Bloomin’ Brands holding is also planning to roll out a new interior design with more space set aside for off-premise business.

Operators and suppliers are partnering to develop better eco-solutions.

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