Operations

New restaurant equipment and back-of-the-house technology

Is your restaurant ready for the Friday night rush?

Sponsored content from our partner Restaurant365 on Aug. 14, 2019

Do you make the right decisions? Take this quiz to rate your readiness.

Daily sanitizing routine supports food safety commitment

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Aug. 14, 2019

Every time another outbreak makes headlines, that should reinforce the importance of adopting an effective cleaning and sanitizing protocol. Experts offered tips on some strategies for preventing outbreaks.

Operations

N.Y. proposes a limited cap on third-party delivery fees

By Peter Romeo on Aug. 14, 2019

The commissions paid by liquor-licensed restaurants would not be permitted to exceed 10%.

Operations

Technology is key to running a successful restaurant

Sponsored content from our partner Restaurant365 on Aug. 13, 2019

It might seem that the keys to running a successful restaurant are food quality and service. And while these are of course central to any restaurant, if they are a sole focus, they may not guarantee success.

Operations

Want to keep customers loyal? Try trimming your waste

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Aug. 13, 2019

Restaurants generate a lot of waste—up to 22% of what’s found in landfills, according to some estimates. Food waste, paper waste, plastic straws, bottles, cans and to-go ware add up to mountains of discarded material that too often end up in landfills.

Operations

Domino’s plans to roll out a fleet of e-bikes

By Peter Romeo on Aug. 13, 2019

The two-wheelers hold the promise of making delivery in urban areas more efficient. They’ve also proven to have a labor-recruitment benefit, according to the chain.

Operations