Operations

New restaurant equipment and back-of-the-house technology

Legal Sea Foods’ new problem-solving philosophy brings a sea change

By Peter Romeo on May 15, 2019

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast.

Operations

Navigating the tricky world of charitable giving

By Julianne Pepitone on May 13, 2019

How restaurant operators can make charity an important part of the business without allowing it to take over.

Operations

Restaurants feel the heat over CBD-infused menu items

By Peter Romeo on May 10, 2019

The federal government has promised to provide some clarity, but restaurants likely run a risk in the meantime if they use the cannabis derivative as an ingredient.

Operations

Independent restaurants feel the squeeze of an Impossible Burger shortage

By Heather Lalley on May 09, 2019

The meatless burgers have been a consumer hit for many, so much so that the company can’t keep up with demand.

Operations

Top 3 ways to save on restaurant business insurance without skimping on coverage

Sponsored content from our partner Intrepid Direct Insurance on May 09, 2019

An extra-large pizza is great—until your insurance broker joins the table. Add unnecessary coverages and multiple insurance providers to the order, and the hungry middleman has taken a 20% slice out o...

Operations

Bartender arrested for selling drinks to mass-shooting culprit

By Peter Romeo on May 07, 2019

Authorities say the server should have known the murderer was intoxicated, if not mentally unstable.

Operations

Del Frisco’s stock tumbles after falling short of Q1 expectations

By Heather Lalley on May 07, 2019

The restaurant company, which operates the Double Eagle steakhouse chain and other concepts, is still conducting a strategic review with an eye toward a possible sale.

Operations