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Operations

New restaurant equipment and back-of-the-house technology
Operations

Bojangles’ closes units amid poor same-store sales

 By Heather Lalley on Nov. 09, 2018

The biscuit chain, which is under a purchase agreement, reported comps growth of just 0.1% for company-owned stores.

Operations

How restaurants can sniff out fish fraud

 By Jonathan Deutsch, Ph.D. on Nov. 08, 2018

Operators should know the difference between a Dover sole and a flounder—and it starts with your vendor, Advice Guy says.

Operations

Calif. shooting echoes a long-ago restaurant tragedy

By Peter Romeo on Nov. 08, 2018

Remembering what happened in a Killeen, Texas, Luby’s 27 years ago.

Operations

Authorities piece together what happened in mass shooting at Borderline Bar & Grill in Calif.

By Peter Romeo on Nov. 08, 2018

Still unanswered: Why that particular restaurant, and what set the gunman off?

Operations

Inside Moe’s new prototype and test kitchen

By Jonathan Maze on Nov. 08, 2018

Along with the new look, the fast-casual chain is also testing an “elevated menu” with several new items.

Operations

Fiesta Restaurant Group stock drops after earnings shortfall

By Heather Lalley on Nov. 06, 2018

The parent company of Taco Cabana and Pollo Tropical lagged behind analyst expectations and saw minimal traffic growth, prompting stock prices to nosedive.

Operations

A restaurateur’s guide to the 2018 midterm elections

By Peter Romeo on Nov. 05, 2018

Several proposals on state and local ballots could profoundly impact restaurants. Here’s a rundown.

Operations

Catering to the masses has massive advantages

Sponsored content from our partner Sweet Street Desserts on Nov. 05, 2018

Catering, especially for corporate settings, is a way for big chains to grow within existing footprints and for smaller restaurants to build their brands and grow at a good pace.

Operations

Starbucks reports its best quarter in more than a year

By Heather Lalley on Nov. 02, 2018

But even with 4% same-store sales growth, the coffee giant’s traffic continues to decline.

Operations

Shake Shack sees same-store sales dip

By Heather Lalley on Nov. 02, 2018

The better-burger chain hopes menu innovation and new store openings will give sales and traffic a boost.

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