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Operations

New restaurant equipment and back-of-the-house technology
Operations

We still don’t know the cause of the Ohio Chipotle outbreak

 By Jonathan Maze on Aug. 09, 2018

Samples have been sent to the CDC for further tests.

Operations

How long should restaurants leave food in a hot holder?

 By Jonathan Deutsch, Ph.D. on Aug. 09, 2018

From a quality perspective, two to four hours is the limit, but safety is another story, Advice Guy says.

Operations

This week’s 5 head-spinning restaurant moments: Quiet progress

By Peter Romeo on Aug. 03, 2018

Starbucks has vowed to cut unit-level administrative tasks in half, while Del Frisco’s is reducing its dependence on beef. And those aren’t the only ways restaurant operators are subtly improving their lot.

Operations

What can operators learn from the year’s best new restaurants?

By Heather Lalley on Aug. 03, 2018

See which concepts made Eater’s most recent list of best new restaurants—and why these trendsetters are worth watching.

Operations

Feds round up hacker group that preyed on restaurants

By Peter Romeo on Aug. 02, 2018

The criminal enterprise is believed to have swiped credit card information for 15 million consumers.

Operations

Healthcare: What options do restaurants have?

By Jonathan Deutsch, Ph.D. on Aug. 02, 2018

Restaurants continue to have high rates of underinsured or uninsured workers. Here are some things operators can do to help, Advice Guy says.

Operations

A look inside Subway's $80M refresh

By Jonathan Maze on Aug. 02, 2018

The company and some of its vendors are funding a refresh expected to be complete by next summer.

Operations

Firehouse Subs’ Don Fox on the impact of the takeout trend

By Jonathan Maze on Aug. 01, 2018

The CEO of the sandwich chain talks about how consumers have changed the company.

Operations

Source of McDonald’s cyclospora outbreak is found

By Peter Romeo on Aug. 01, 2018

Federal officials say 286 people were sickened by a salad blend from an Illinois-based supplier.

Operations

5 tips for maximizing outdoor dining profitability

Sponsored content from our partner Libbey on Aug. 01, 2018

Whether it’s for the patio, sidewalk in front, or up on the rooftop, here are five ways to elevate your outdoor dining experiences.

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