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Operations

New restaurant equipment and back-of-the-house technology
Operations

Texas’ famed Salt Lick tries a subscription service

 By Peter Romeo on Nov. 27, 2019

The barbecue landmark will begin shipping products to the homes of patrons who pay a monthly fee.

Operations

Senate bill would require advance warning of restaurant shutdowns

 By Peter Romeo on Nov. 27, 2019

Large operations would need to warn employees at least 60 days beforehand.

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3 tips for training staff to deal with wobbling tables—and one ultimate solution

Sponsored content from our partner FLAT Tech on Nov. 26, 2019

Check out three tips for training restaurant staff to deal with these situations, plus one way to avoid having to deal with them in the first place.

Operations

Restaurants face another romaine recall

By Peter Romeo on Nov. 25, 2019

Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.

Operations

Calif. restaurants sue to preserve gas cooking

By Peter Romeo on Nov. 25, 2019

The California Restaurant Association has filed a lawsuit to overturn Berkeley’s ban on the construction of kitchens powered by natural gas.

Operations

Red Robin unit shuttered after hazardous situation with cleaning chemicals

By Heather Lalley on Nov. 20, 2019

The incident comes days after a Buffalo Wild Wings manager was killed after inhaling a noxious combination of floor cleaning agents.

Operations

FDA issues tuna warning

By Peter Romeo on Nov. 18, 2019

Forty-seven people have been sickened by yellowfin from a Vietnamese supplier.

Operations

How fast casual Antique Taco found success with catering

Nov. 15, 2019

Founders Ashley and Rick Ortiz share how their Chicago concept is getting a piece of $65 billion catering market.

Operations

Struggling Potbelly unveils new prototype in Chicago

By Heather Lalley on Nov. 15, 2019

The revamped design switches up the chain’s traditional ordering process in hopes of boosting efficiency.

Operations

4 off-premise trends to watch in 2020

By Sara Rush Wirth on Nov. 15, 2019

As the world of takeout, delivery, ghost kitchens and more continues to evolve, here are four developments to keep an eye on in the coming year.

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