Operations

New restaurant equipment and back-of-the-house technology
Operations

Famous Dave’s downsizes in a new tech-studded prototype

The store is less than half the size of a traditional unit, with an emphasis on the bar and off-premise business.

Operations

The top restaurant trends of 2019

RB editors weigh in on the year's defining traits.

Or was consumers’ abandonment of shopping malls the culprit? Add in heightened competition and you have the perfect storm that tripped up the brand, the chain’s leadership says.

A walk-up window and order pickup cubbies are among the features of the chain’s new prototype, with the goal of reducing friction for customers and delivery drivers.

The law would also eliminate the use of foam-type drink cups as of 2022.

The massive operation, which was a partnership between Tartine Bakery’s founders and chef Chris Bianco, included two restaurants, a bakery and a coffee roastery.

Here's a look back at the events that shaped the business, possibly for years to come.

It is hard to teach an employee to move faster without sacrificing quality or accuracy, but there are a few strategies worth trying, Advice Guy says.

The eatertainment chain reported a same-store sales drop of 4.1% for Q3.

The touch screen-enabled refrigerators from the fast-casual chain are slated to launch early next year in offices, airports, college campuses and more.

  • Page 238