Operations

New restaurant equipment and back-of-the-house technology

This week’s 5 head-spinning moments: A solutions special

By Peter Romeo on Jun. 07, 2018

We interrupt the restaurant industry's steady onslaught of challenges to bring you this download of solutions, including a killer way to find help this summer. Wipe away the tears of joy and read on.

Operations

Jersey Mike’s rethinks its restaurants for the on-demand consumer

By Jonathan Maze on Jun. 07, 2018

The company is looking to adjust its restaurants for mobile ordering and delivery as it seeks to maintain its quick pace.

Operations

Plastic straw bans: Passing fad, or a must for restaurants?

By Jonathan Deutsch, Ph.D. on Jun. 06, 2018

The practice has gotten a lot of press recently, and for good reason, Advice Guy says.

Operations

The restaurant CMO role gets a makeover

By Heather Lalley on Jun. 06, 2018

In the ever-evolving world of restaurant marketing, execs struggle to leverage data—and keep their jobs.

Operations

A look inside McDonald’s new Chicago headquarters

By Patricia Cobe on Jun. 05, 2018

The building is designed to inspire community among employees, customers and the surrounding neighborhood.

Operations

Supreme Court decision provides little guidance on restaurants' rights of refusal

By Peter Romeo on Jun. 04, 2018

The high court decided a bakery could refuse service to a gay couple, but only because of the particulars of that case.

Operations

Food-safety strategies for safer delivery and takeout

Sponsored content from our partner Restaurant Technologies on Jun. 04, 2018

Despite the growth in delivery sales, many operators overlook food-safety protocols when handling, cooking, storing and transporting off-premise orders.

Operations