Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Starbucks: Anyone is welcome in our ‘third place’ cafes

 By Heather Lalley on May 21, 2018

After its racial-bias controversy, the coffee chain expands its bathrooms-for-all policy to include all parts of its stores.

Operations

6 trends that surfaced during day 2 of the National Restaurant Association Show

 By Patricia Cobe on May 21, 2018

Here are the best ideas that bubbled up from the show’s education sessions, exhibits and encounters.

Operations

How to think about restaurant real estate in an era of delivery

By Jonathan Maze on May 21, 2018

Pick locations to ensure you’re profitable for the entire lease term, says Subway’s vice president of development.

Operations

Revenue growth conference presents a diverse toolbox for improving sales

May 21, 2018

True to its name, the conference’s content focused on building revenue. The conference speakers addressed some unique methods to do so.

Operations

6 must-follow trends that dominated day 1 of the National Restaurant Association Show

By Heather Lalley on May 20, 2018

Here’s what had attendees on the show floor buzzing—and lining up for more.

Operations

Third-party deliverers counter restaurants with loyalty programs of their own

By Peter Romeo on May 18, 2018

Deliverers aim to hold on to their user base with proprietary apps.

Operations

Landry's Tilman Fertitta buys a delivery company for $308M

By Peter Romeo on May 18, 2018

The regional concern, Waitr, will serve the 600 or so restaurants in Landry's fold.

Operations

Danny Meyer's Union Square Hospitality Group dumps plastic straws

By Heather Lalley on May 18, 2018

The company joins other restaurant operators that are switching to paper straws to cut waste.

Operations

Starbucks lashes out against Seattle over new big-business tax

By Heather Lalley on May 16, 2018

The coffee giant accuses the city of flawed financial decision-making.

Operations

Can you take the ServSafe exam in a language other than English?

By Jonathan Deutsch, Ph.D. on May 16, 2018

Test takers with comfort in another language can ask for a different version of the food safety exam, Advice Guy says.

  • Page 242