Operations

New restaurant equipment and back-of-the-house technology
Operations

Off-premise boom drives sweeping ops changes

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

Operations

10 years after bankruptcy filing, Bennigan’s plots 2nd act

The nostalgic brand reports growth with its modern prototype.

Things can go wrong for restaurants in truly unique ways. Here's a slab of proof, gathered from just the last few days.

No diner wants to be left out in the cold, even if they're early. Advice Guy offers some solutions.

The company is recalling cream cheese out of an "abundance of caution" and says nobody was sickened.

The fast-casual brand is said to be launching a consulting service for other restaurants.

Indulging an impulse can be problematic for restaurants, even when they're not the ones reacting. Here are some situations where restaurants were sucked into trouble because someone couldn't help themselves.

Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.

The casual-dining chain plans to buy out small shareholders to cut costs.

The company is co-branding a card with Chase that ties into its rewards program.

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