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Operations

New restaurant equipment and back-of-the-house technology
Operations

TGI Fridays plans major expansion in Asia

 By Joe Guszkowski on Sep. 19, 2022

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.

Operations

Miss Kim restaurant 'bets on the goodness of people' with pay-as-you-can program

 By Lisa Jennings on Sep. 16, 2022

Sliding scale on core to-go items is designed to make Ji Hye Kim’s Korean menu more accessible to those in need.

Operations

Is your restaurant protected against natural disasters?

By Peter Romeo on Sep. 14, 2022

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

Operations

Dairy Queen names Nicolas Boudet international chief operating officer

By Reyna Estrada on Sep. 14, 2022

Nicolas Boudet has joined Dairy Queen as chief operating officer, international. In this role, Boudet will lead business in more than 20 countries outside of the U.S. and Canada. His role will include...

Operations

A look at Pizza Inn’s new redesign

By Reyna Estrada on Sep. 12, 2022

The pizza chain changed everything from its store design to its new logo. The first unit will open in North Carolina this year.

Operations

US Foods completes expansion of a massive Louisiana distribution center

By Heather Lalley on Sep. 12, 2022

The 205,000-square-foot facility in Marrero, Louisiana, triples the size of the previous center and boosts the broadline distributor's reach across the South.

Operations

Is it OK to print menus without prices?

By Jonathan Deutsch, Ph.D. on Sep. 09, 2022

Advice Guy weighs in on whether a restaurant should omit prices on printed menus given the current volatility of food costs.

Operations

Here's restaurants' prescription for staying clean of monkeypox

By Peter Romeo on Sep. 09, 2022

Experts say the risk of infection isn't great, but it's there. The greater danger could be the fears of guests and staff.

Operations

Quiznos throws a Hail Mary

By Jonathan Maze on Sep. 08, 2022

The sandwich chain’s owners face the ultimate challenge: Revitalizing a brand after a decade-long freefall. They are trying almost everything to bring it back to life.

Operations

New York restaurants adjust to new gun-carry rules

By Peter Romeo on Sep. 01, 2022

Customers can now pack heat while dining so long as the restaurant posts permission to do so and doesn't serve alcohol.

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