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New restaurant equipment and back-of-the-house technology
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Is it OK to print menus without prices?

 By Jonathan Deutsch, Ph.D. on Sep. 09, 2022

Advice Guy weighs in on whether a restaurant should omit prices on printed menus given the current volatility of food costs.

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Here's restaurants' prescription for staying clean of monkeypox

 By Peter Romeo on Sep. 09, 2022

Experts say the risk of infection isn't great, but it's there. The greater danger could be the fears of guests and staff.

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Quiznos throws a Hail Mary

By Jonathan Maze on Sep. 08, 2022

The sandwich chain’s owners face the ultimate challenge: Revitalizing a brand after a decade-long freefall. They are trying almost everything to bring it back to life.

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New York restaurants adjust to new gun-carry rules

By Peter Romeo on Sep. 01, 2022

Customers can now pack heat while dining so long as the restaurant posts permission to do so and doesn't serve alcohol.

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NYC restaurants press for free fentanyl test strips and Narcan

By Peter Romeo on Sep. 01, 2022

Their trade group says the lifesavers are necessary to combat a spike in opioid overdoses.

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Next Level Burger is taking sustainability to the next level

By Reyna Estrada on Aug. 31, 2022

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

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Celebrity chef Maneet Chauhan faces backlash after closing her restaurant Chaatable in Nashville, Tenn.

By Lisa Jennings on Aug. 30, 2022

Celebrity chef Maneet Chauhan faces backlash after closing the Nashville restaurant Chaatable.

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Lettuce Entertain You to join forces with Tao Group Hospitality to create a private members club in Chicago

By Lisa Jennings on Aug. 26, 2022

Chicago-based Lettuce Entertain You Restaurants is joining forces with New York-based Tao Hospitality Group to develop a private membership club in Chicago next year.

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How to compete against home bakery businesses

By Jonathan Deutsch, Ph.D. on Aug. 26, 2022

Home-based food businesses proliferated during the pandemic, but it’s unlikely that many of them are threats to more traditional establishments, Advice Guy says.

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California Restaurant Association adds primer on contending with active shooters

By Peter Romeo on Aug. 25, 2022

The free instructional video reviews the best practices for defending staff and guests.

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