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Operations

New restaurant equipment and back-of-the-house technology
Operations

TGI Fridays to expand use of virtual brands

 By Joe Guszkowski on Aug. 02, 2022

The casual-dining chain is deepening its partnership with C3, bringing more of its concepts to more restaurants.

Operations

Los Angeles restaurants are spared a new mask mandate—for now

 By Peter Romeo on Jul. 28, 2022

Local health officials noted that new data could still trigger the requirement, but not for at least a week.

Operations

CloudKitchens sold these restaurants a dream. What they got was a nightmare

By Joe Guszkowski on Jul. 28, 2022

As the ghost kitchen company has expanded to more than 60 locations across the country, it has left a trail of failed businesses in its wake.

Operations

How Domino's needs to get its mojo back

By Restaurant Business Staff on Jul. 26, 2022

Restaurant Business Editor-in-Chief Jonathan Maze joins Editor-at-Large Peter Romeo in looking at how the Noid has snuck back into the pizza giant's headquarters.

Operations

With tweaks and enhancements, the food hall gears up for its next act

By Patricia Cobe on Jul. 22, 2022

Developers are far from abandoning the model, but they are reworking and updating it to make the format, food and site locations more relevant.

Operations

Remembering the copycatting case that went where no restaurant had gone before

By Restaurant Business Staff on Jul. 19, 2022

The theft of intellectual property was so extreme that the matter went all the way to the Supreme Court.

Operations

Watch out for servers doubling as lookouts for celebs to protest

By Peter Romeo on Jul. 18, 2022

Activists are offering bounties for a spotting, as they did recently for a heads-up on Brett Kavanaugh.

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Los Angeles restaurants could be 2 weeks away from a new mask mandate

By Peter Romeo on Jul. 18, 2022

Hospitalization rates have spiked, putting the area on track to resume protections against a new coronavirus variant.

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Arkansas warns restaurants to watch out for bogus sanitation inspectors

By Peter Romeo on Jul. 15, 2022

The individuals are actually con artists looking to shake down establishments for bogus fines, according to the state's attorney general.

Operations

Why restaurants should be nervous about Amazon Fresh

By Heather Lalley on Jul. 14, 2022

The swiftly expanding grocery chain, which opened two new stores Wednesday, offers high convenience, low prices and a vast selection of ready-to-eat food.

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