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Operations

New restaurant equipment and back-of-the-house technology
Operations

US Foods aims to cut a third of its greenhouse gas emissions by 2032

 By Reyna Estrada on Jul. 07, 2022

The big distributor said it would reduce emissions by decreasing miles driven and using new vehicle technology.

Operations

Remembering the days when restaurants provided service

 By Peter Romeo and Nancy Kruse on Jul. 05, 2022

Sweet & Sour: Is the pursuit of frictionless interaction just a ruse for getting guests to do more of the work themselves?

Operations

California restaurants may have to pitch in on packaging cleanup costs

By Peter Romeo on Jul. 05, 2022

Landmark legislation enacted last week puts a tax on manufacturers, with an expectation that they will pass along the charge.

Operations

Hey, McDonald's, your approach has been tried before

By Restaurant Business Staff on Jul. 05, 2022

Restaurant Rewind: McDonald's get-tough policy on veteran franchisees has an historical precedent. And it didn't yield a kumbaya outcome.

Operations

Keeping cool in the kitchen: How to beat the summer heat

By Reyna Estrada on Jun. 30, 2022

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.

Operations

US Foods opens eco-friendlier distribution center

By Reyna Estrada on Jun. 30, 2022

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Operations

Queso, please? Virtual brands go niche as they mature

By Heather Lalley on Jun. 29, 2022

What started early in the pandemic as a cheap, easy way to sell more wings and burgers is morphing into more-targeted digital menu offerings like melty cheese and loaded potatoes.

Operations

Should your restaurant stop providing free food for charitable events?

By Jonathan Deutsch, Ph.D. on Jun. 27, 2022

Having a clear sense of the types of causes you will and won’t support, along with a calendar and budget for events, can be key to sorting this out, Advice Guy says.

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

By Reyna Estrada on Jun. 24, 2022

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Operations

CrunchTime! acquires software vendor Zenput

By Peter Romeo on Jun. 23, 2022

Terms of the deal were not revealed.

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