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Operations

New restaurant equipment and back-of-the-house technology
Operations

Should your restaurant stop providing free food for charitable events?

By Jonathan Deutsch, Ph.D. on Jun. 27, 2022

Having a clear sense of the types of causes you will and won’t support, along with a calendar and budget for events, can be key to sorting this out, Advice Guy says.

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

 By Reyna Estrada on Jun. 24, 2022

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Operations

CrunchTime! acquires software vendor Zenput

By Peter Romeo on Jun. 23, 2022

Terms of the deal were not revealed.

Operations

How the right packaging—and right supplier—helps surmount market challenges

Sponsored content from our partner Anchor Packaging on Jun. 23, 2022

As operators face inflation and supply chain issues, these concerns top headlines and awareness. Packaging provides a useful tool to address these concerns, and by helping to control food costs and de...

Operations

Smokey Bones opens its first drive-thru

By Reyna Estrada on Jun. 22, 2022

The casual dining chain decided to go all-in as it seeks to generate more takeout sales.

Operations

On the Border’s turnaround efforts pay off

By Joe Guszkowski on Jun. 21, 2022

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.

Operations

Should you 86 your QR code menu?

By Jonathan Deutsch, Ph.D. on Jun. 20, 2022

Operators should look at things from guests' perspective rather than their own, Advice Guy says.

Operations

Inside Taco Bell’s futuristic new restaurant

By Jonathan Maze on Jun. 20, 2022

Here’s a look at the new “Defy” prototype, which opened in Minnesota earlier this month and features four drive-thru lanes and sends food to your car through an elevator.

Operations

Inside Chuck E. Cheese's high-tech makeover

By Heather Lalley on Jun. 17, 2022

The 45-year-old food-and-games chain is remodeling all of its 470 locations to cater to tech-savvy Gen Alpha kids and their always-on-the-clock parents, to the tune of more than a half million dollars per store.

Operations

Illinois sunsets restaurants' use of latex gloves

By Peter Romeo on Jun. 16, 2022

Establishments will have until January to find alternatives, with one narrow exception.

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