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New restaurant equipment and back-of-the-house technology

The newest Amazon Go is operating a lot like a QSR

The just-opened store features a kitchen that produces up to 30 made-to-order lunch and breakfast items.


First-quarter curveballs can’t stop The Cheesecake Factory

Despite omicron and the war in Ukraine, executives said it's been the most stable period since the start of the pandemic.

The chicken wing chain is steadily growing its international footprint.

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

The emphasis will be on practicality, right down to the cooking demos and social events, according to the event's planners.

The publication was also a finalist for the Grand Neal for a project on the $15 wage, which also won best subject-related package.

The once buzzed-about food-and-games chain, which declared bankruptcy early in the pandemic after scoring a big Cracker Barrel investment, is working to recapture its lost momentum.

Health officials say the precaution is now unnecessary because of a sharp and unexpected drop in hospitalizations.

More jurisdictions are prohibiting restaurants from using non-compostable or reusable packaging and utensils.

The entertainment giant is losing the 55-year-old privilege of functioning as the government of its holdings in the middle part of the state.

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