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New restaurant equipment and back-of-the-house technology

Fine dining landmark Canlis continues to reinvent itself as it fights to survive

The 50-year-old Seattle restaurant is becoming Canlis Community College for the fall.


Famous Dave's intends to ride ghost kitchens' evolution

The barbecue brand is aiming for 50 locations, with 25 coming from its recent deal with Johnny Carino's.

Nothing is more important in the restaurant industry right now than guest and staff safety.

Chicago’s Antique Taco is turning one location into an old-school drive-in and another into a sit-down spot.

The chicken-centric Tender Shack is expanding into 12 more markets

Places can resume using up to 50% of their dining rooms--at least for now.

Having locations in the areas where city dwellers have hunkered down because of the COVID-19 crisis proved a boon for the venerable brand. The key was having drive-thrus.

The $8.99-a-month unlimited coffee offering has been “very successful at a very difficult time,” CEO Niren Chaudhary said.

There’s no denying that the pandemic has changed the way the restaurant business runs.

The grocery giant, through a partnership with delivery-only startup ClusterTruck, is opening two ghost kitchens in Indiana and Ohio.

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