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Operations

New restaurant equipment and back-of-the-house technology
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Shake Shack plans 15 restaurants in Thailand

 By Heather Lalley on May 02, 2022

The deal is part of an expanded partnership with Maxim’s Caterers, a licensee who already operates 24 of the burger-and-shake locations in greater China.

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More restaurants could face union activity

 By Restaurant Business Staff on May 02, 2022

Working Lunch: The podcast includes a discussion on potential help for the industry from Congress and the Administration and growing unionization efforts. Jack in the Box could be pulled into the fray.

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Workplace regulators eye new safeguards against excessive heat

By Peter Romeo on Apr. 29, 2022

With forecasts calling for a hotter-than-normal summer, many state and federal agencies are looking for better ways of protecting kitchen workers and other employees exposed to high temperatures.

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The newest Amazon Go is operating a lot like a QSR

By Chuck Ulie and Peter Romeo on Apr. 28, 2022

The just-opened store features a kitchen that produces up to 30 made-to-order lunch and breakfast items.

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First-quarter curveballs can’t stop The Cheesecake Factory

By Joe Guszkowski on Apr. 28, 2022

Despite omicron and the war in Ukraine, executives said it's been the most stable period since the start of the pandemic.

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Wingstop doubles its expansion plans in Indonesia

By Heather Lalley on Apr. 27, 2022

The chicken wing chain is steadily growing its international footprint.

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Top 500: Fast-growing Hook & Reel leads the emerging seafood boil segment

By Peter Romeo on Apr. 27, 2022

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

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This year's National Restaurant Association Show aims for a harder business focus

By Peter Romeo on Apr. 27, 2022

The emphasis will be on practicality, right down to the cooking demos and social events, according to the event's planners.

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Restaurant Business brings home 5 Neal Awards

By Restaurant Business Staff on Apr. 26, 2022

The publication was also a finalist for the Grand Neal for a project on the $15 wage, which also won best subject-related package.

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A year after getting a new owner, Punch Bowl Social tries to get back in the game

By Heather Lalley on Apr. 22, 2022

The once buzzed-about food-and-games chain, which declared bankruptcy early in the pandemic after scoring a big Cracker Barrel investment, is working to recapture its lost momentum.

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