Operations

New restaurant equipment and back-of-the-house technology
Operations

How one indie has weathered the supply chain rollercoaster

Oklahoma City-based HumanKind Hospitality is still trying to figure out how to balance soaring costs with how much its customers will bear.

Operations

From supply chain to supply pain: How getting products became a problem

Shortages, delays and soaring costs have become commonplace since the outset of the pandemic. But experts say there were signs of an impending crisis long before anyone heard of COVID.

Working Lunch: The restaurant business may be getting a preview of what's ahead from c-stores and Amazon

A partner in the group that owns Maple & Ash, Etta and others said his business associate is trying to force him out of the company and is putting its future at risk.

Restaurant takeout and delivery services, a critical part of restaurant survival during the past two years of the pandemic are expected to remain important elements of the foodservice landscape going ...

The fast casual claims its proteins are “naturally and humanely” raised, but the suit says the animals face inhumane treatment. Dos Toros said it’s investigating the allegations.

The food-and-games operator said it’s seeing significant pent-up demand for gathering in its restaurants and is working to boost its late-night business.

A leaked email from Wanye Pankratz, executive director of operations for Apple Central, drew widespread backlash and reportedly led some employees to quit.

The burger chain, which is making a big push into international markets, believes it can build a lot more restaurants south of the border.

The better-burger chain said it is looking to capitalize on consumer desire to socialize following the pandemic.

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