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Nothing is more important in the restaurant industry right now than guest and staff safety.
Chicago’s Antique Taco is turning one location into an old-school drive-in and another into a sit-down spot.
The chicken-centric Tender Shack is expanding into 12 more markets
Places can resume using up to 50% of their dining rooms--at least for now.
Having locations in the areas where city dwellers have hunkered down because of the COVID-19 crisis proved a boon for the venerable brand. The key was having drive-thrus.
The $8.99-a-month unlimited coffee offering has been “very successful at a very difficult time,” CEO Niren Chaudhary said.
There’s no denying that the pandemic has changed the way the restaurant business runs.
The grocery giant, through a partnership with delivery-only startup ClusterTruck, is opening two ghost kitchens in Indiana and Ohio.
Will cozy cabins or heated tables allow restaurants to continue service even as the weather gets colder?
The agency has added airborne contamination as an indoor danger, albeit a lesser one.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow