Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Massachusetts acts to avert an egg crisis

 By Peter Romeo on Dec. 21, 2021

Lawmakers hammered out an 11th-hour accord to keep supplies from plummeting by as much as 90%.

Operations

As omicron spreads, cities impose new safety protocols on restaurant customers

 By Peter Romeo on Dec. 21, 2021

Boston and Chicago are both limiting dine-in service to guests who can prove they've been vaccinated against COVID-19, and Oakland is expected to follow.

Operations

5 hot topics that went ice cold in 2021

By Peter Romeo on Dec. 21, 2021

Remember these once-burning issues? You may have to dig deep into memory.

Operations

Restaurant industry ripples poised to swell into waves

By Patricia Cobe on Dec. 21, 2021

These developments made industry news in 2021 but expect to see them surge into bigger trends next year.

Operations

In 2021, a surprise recovery is met with a more surprising labor shortage

By Jonathan Maze on Dec. 21, 2021

The year’s biggest story was an unprecedented lack of workers that left operators closing services, reducing hours and dramatically increasing pay.

Operations

The year in restaurant design trends

By Heather Lalley on Dec. 21, 2021

The pandemic pushed operators to unveil a flurry of new prototypes in 2021, codifying the changes in consumer behavior brought on by the crisis in updated designs.

Operations

For indies, omicron brings a terrifying déjà vu

By Heather Lalley on Dec. 21, 2021

Surging COVID cases among employees and customers are forcing restaurants to temporarily shut down during what is typically a busy holiday season. And the new year brings more uncertainty.

Operations

10 most-read Restaurant Business stories of 2021

By Peter Romeo on Dec. 21, 2021

Here are the stories that capture the most clicks from readers this year.

Operations

How to balance digital and in-restaurant sales

By Restaurant Business Staff on Dec. 17, 2021

This webinar, featuring Juan Martinez of the consulting firm Profitality, discusses the best strategies operators can use to balance between digital and traditional customers.

Operations

Diners can’t enter this new Chipotle location

By Heather Lalley on Dec. 16, 2021

Later this month, the fast casual plans to open its first Chipotlane Digital Kitchen with an order-ahead drive-thru and walk-up window but no indoor access for customers.

  • Page 85