Customer paging systems evolve
Customer paging systems have moved far beyond the days of the microphone and public address system. Today’s equipment combine sophisticated paging capabilities with increased opportunities for promotion and customer data collection.
Fast and functional speed-cook ovens
A new generation of small “speed-cook” ovens is on the market, using various combinations of heat transfer including microwaves, convection blowers, hot air impingement and infrared browning elements. They’re creating an entire, new oven category.
For a generation that’s grown up watching Iron Chef and considers dining out a necessity, the restaurant experience needs drama, action and stagecraft to stand out. While open kitchens and display cooking are not new concepts, more operators are giving guests “a peek behind the foodservice curtain.”