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New restaurant equipment and back-of-the-house technology
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OSHA advises restaurants and other workplaces to put masks back on

 By Peter Romeo on Aug. 16, 2021

The recommendation applies to workers in high-risk areas, regardless of whether they've been vaccinated.

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New Orleans sets both vaccine and face mask requirements for dine-in restaurant guests

 By Peter Romeo on Aug. 13, 2021

The mandate also applies to restaurant employees.

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Texas threatens to yank liquor permits from restaurants requiring vaccination proof

By Peter Romeo on Aug. 13, 2021

The state liquor authority says it's already arranging meetings with suspected transgressors.

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How restaurants view vaccination mandates

By Peter Romeo on Aug. 13, 2021

A survey shows little support for the measures, largely because operators fear constant conflict with guests.

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How Chicken Salad Chick is preparing for its ‘new era’ of growth

By Heather Lalley on Aug. 13, 2021

The fast-casual concept just opened its 200th location, and CEO Scott Deviney said he and his team are focused on building a brand “that outlives us.”

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McDonald's to require vaccine for U.S. corporate staff

By Joe Guszkowski on Aug. 12, 2021

The company is delaying the opening of its offices by more than a month to give employees time to get the jab.

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San Francisco mandates vaccines for all dine-in restaurant guests and employees

By Peter Romeo on Aug. 12, 2021

-The requirement will be phased into place starting Aug. 20. Children under the vaccination age of 12 are exempted.

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Taco Bell unveils prototype with 4 drive-thru lanes

By Joe Guszkowski on Aug. 12, 2021

The chain is working with franchisee Border Foods on the new design that it said will be the fastest way to get its food.

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PITA Mediterranean Street Food looks to colleges and stadiums for expansion

By Patricia Cobe on Aug. 12, 2021

Nontraditional locations offer franchisees lower operational costs and high traffic, said the CEO.

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Chipotle is feeling a labor squeeze from workers exposed to COVID

By Heather Lalley on Aug. 11, 2021

The chain’s CEO said the fast casual is beginning see employees who cannot work because they are sick or have come in contact with the virus as cases surge around the country.

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