Operations

New restaurant equipment and back-of-the-house technology
Operations

Shake Shack keeps waiting for its urban restaurants to recover

Even as other chains fully move on from the pandemic, the burger-and-shake concept continues to face some hurdles.

Operations

Restaurant workers again bear the brunt of enforcing COVID precautions

Getting customers to comply with vaccine and mask rules is a thankless job, many say.

The fast-casual sandwich shop said it has learned that higher prices can lead to traffic losses, noting that an upcoming menu revamp will help with margins.

Meanwhile, parent Dine Brands is about to consider "all options to optimize shareholder return."

The new group of more than 4,000 restaurants creates a “powerhouse platform in fast casual,” the company said.

Niren Chaudhary, CEO of the newly formed fast-casual supergroup of Panera Bread, Caribou Coffee and Einstein Bros. Bagels, discusses why the trio banded together and what to expect.

The fast-casual noodle chain is raising prices 3% starting next week, on top of 2.5% pricing taken earlier this year.

To survive the post-pandemic era and the labor challenges, restaurants need to boost employee efficiency and reduce training costs.

The requirement, the first of its kind in the nation, takes effect Sept. 13. Other cities are considering similar measures.

Louisiana and much of northern California, including San Francisco and Berkeley, are now mandating that customers wear face coverings again.

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