Our new look

We've redesigned Restaurant Business magazine! Throughout are new graphic treatments that show our commitment to giving you captivating designs, all courtesy of our artistic brain trust: Jerimiah Brown, Abbey Lewis and Art Director Susan Froberg.

In all the discussions and debates surrounding this redesign, nothing was quite as divisive as the period you see at the end of our new logo. The camps broke down roughly into the “it’s distracting” group, and the “it’s bold, modern and definitive—a great reflection of the magazine” group. Which do you fall into?

Me, I’m lukewarm at best on it. My boss, Scott, is red hot over it. Let us know your feelings about this weighty issue. Go to the Restaurant Business Facebook page and cast a vote in The Great Period War of 2011. We’ll update you on the results.

While you’re on our Facebook page, let us know what you think of the rest of the redesign!

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Trending

More from our partners