facebook pixal

Potbelly founder Bryant Keil exits the chain

potbelly sandwich box

Bryant Keil, founder of the Potbelly Sandwich Works chain, is ending his involvement with the chain as part of a pre-set plan.

Keil had stepped down as CEO of the fast-casual concept in 2008 after filling that role for 12 years. He continued to have a hand in strategic matters through his service on the franchisor’s board. His official position was founding chairman.

Now Keil is relinquishing his seat at a prearranged date, CEO and Chairman Aylwin Lewis noted in a conference call earlier this week with financial analysts.

“Without his many contributions, there wouldn't be a Potbelly Nation to discuss,” said Lewis, using the chain’s term for its following. “Bryant has always brought a passion for keeping our brand unique, a dedication to our friendly culture and a visionary perspective of Potbelly's future potential.”

While Keil founded the chain, he did not create the concept. In the mid-1990s, he came across an antiques shop in Chicago that had added a lunch service as an additional source of revenues. It was called Potbelly, and the centerpiece, according to the lore, was an actual potbelly stove.

Keil, an entrepreneur, liked the warm feel of the place and noticed that it had developed a cult-like following. He bought the store, tweaked the concept and started to add units.

Early success snagged the attention of such investors as Howard Schultz, chairman and CEO of Starbucks.

Published reports put Keil’s age at 52.
 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Domino's CEO bets on himself

The Bottom Line: CEO Russell Weiner bought more than $1 million in stock earlier this month. But reversing the stock price’s recent slump will take a lot more.

Financing

A tweet comes between Grubhub and McDonald's franchisees

The Bottom Line: The fast-food burger chain’s former top U.S. corporate relations officer said, “cry me a river” in a now-deleted tweet about McDonald’s franchisees. It didn’t go over well, either with them or his new employer, Grubhub.

Food

Burger King borrows preps from fine dining to innovate the menu

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Trending

More from our partners