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The Power 20

This year's 20 elite leaders of the restaurant industry

The Power 20

Mina Group

 Mar. 14, 2017

At last year’s Restaurant Leadership Conference, Chip Conley, former head of global hospitality for Airbnb, attributed this piece of advice he received to...

The Power 20

Joe & Paul Bartolotta

 Mar. 11, 2016

Rome wasn’t built in a day, and neither was Paul and Joe Bartolotta’s Wisconsin restaurant empire. It started with Ristorante Bartolotta in Wauwatosa,...

The Power 20

Tavistock Restaurant Collection

Mar. 14, 2017

CEO John Bettin contends Tavistock Restaurant Collection restaurants are recognized by their “true hospitality—different than great service, although we...

The Power 20

Hide Sakurai

Mar. 13, 2016

Honolulu magazine recently called Hide Sakurai the biggest restaurateur Honolulu’s never heard of. With the opening of Shokudo Japanese Restuarant & Bar in...

The Power 20

B&B Hospitality Group

Mar. 14, 2017

When Mario Batali opened Babbo in 1998, his plan was not to launch dozens of restaurants. So what drove the growth of the Italian group? A longtime sous chef...

The Power 20

Anne Quatrano

Mar. 13, 2016

As the mother of the farm-to-table movement in Atlanta, Quatrano helped generate a market for locally sourced ingredients by growing her Star Provisions...

The Power 20

Past Power 20 Lists

Mar. 20, 2017

2016: LOCAL LEADERSEntrepreneurs developing the local dining scene, setting trends and standing out.Rob Apple & Tom WaltonJoe & Paul BartolottaLeslie...

The Power 20

Ellen Chen & Mario Del Pero

Mar. 14, 2016

While there are other fast casuals that tout sandwiches made with artisan breads and farm-sourced ingredients, Mendocino Farms’ chef-driven selections aim...

The Power 20

JAB Holding Co.

Apr. 09, 2018

This international firm is the investment arm of the billionaire Reimann family business, based in Luxembourg.

The Power 20

Leslie Bock

Mar. 14, 2016

Referring to herself as a “strategic nutjob,” the fashion-designer-turned-tattoo-shop-owner-turned-restaurateur sees foodservice as another medium for...

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