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Alaina Lancaster

Articles by
Alaina Lancaster

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How restaurants are engaging workers with individualized development plans

Check out how restaurants are tailoring custom career opportunities for employees.


3 ways restaurants are measuring employee satisfaction

An annual employee engagement survey might not be enough in this competitive labor market. Some restaurants are finding ways to check in with staff on a monthly, weekly or even daily basis.

And what you can steal from their lesson plans.

A federal judge in Texas has struck down an Obama administration rule that would have raised the salary threshold at which restaurants would have to pay overtime.

With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.

Check out four operators that are sketching out professional pathways for employees.

See how operators are filling the staffing holes left behind by young workers returning to school.

They’re dynamic and elusive, they’re transforming the workplace, and they might be harder to get than ever. Here, four key employee types—and how to win them over.

Together with research firm TDn2K, Restaurant Business reports how a tight labor market, changing consumer habits and regulation are shaping how restaurants pay employees.

To get a read of the industry’s top labor concerns, we partnered with Technomic, Chicago data firm and RB’s sister company. Its Community Panel comprises more than 2,000 foodservice operators. Here’s the scuttlebutt from industry insiders.

The rules and regulations to keep an eye out for in your area.

Two years after San Francisco became the first of a growing list of jurisdictions to limit restaurant scheduling, the industry is contending with some unexpected side effects.

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