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Alaina Lancaster

Articles by
Alaina Lancaster

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Workforce

How restaurants are engaging workers with individualized development plans

Check out how restaurants are tailoring custom career opportunities for employees.

Workforce

3 ways restaurants are measuring employee satisfaction

An annual employee engagement survey might not be enough in this competitive labor market. Some restaurants are finding ways to check in with staff on a monthly, weekly or even daily basis.

Workforce

Why these restaurants double as universities

And what you can steal from their lesson plans.

Workforce

Judge shoots down Obama overtime rule

A federal judge in Texas has struck down an Obama administration rule that would have raised the salary threshold at which restaurants would have to pay overtime.

Workforce

5 ways restaurants get workers to emotionally invest in their jobs

With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.

Workforce

Attract and grow talent with career ladders

Check out four operators that are sketching out professional pathways for employees.

Workforce

How to find seasonal restaurant workers for fall

See how operators are filling the staffing holes left behind by young workers returning to school.

Workforce

4 key employee types

They’re dynamic and elusive, they’re transforming the workplace, and they might be harder to get than ever. Here, four key employee types—and how to win them over.

Workforce

Rising labor costs have restaurants scaling back some benefits

Together with research firm TDn2K, Restaurant Business reports how a tight labor market, changing consumer habits and regulation are shaping how restaurants pay employees.

Workforce

6 places new labor legislation is heating up

The rules and regulations to keep an eye out for in your area.

Workforce

Operators discuss top labor concerns

To get a read of the industry’s top labor concerns, we partnered with Technomic, Chicago data firm and RB’s sister company. Its Community Panel comprises more than 2,000 foodservice operators. Here’s the scuttlebutt from industry insiders.

Workforce

3 unexpected consequences of scheduling legislation

Two years after San Francisco became the first of a growing list of jurisdictions to limit restaurant scheduling, the industry is contending with some unexpected side effects.

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