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Benita Gingerella


Articles by
Benita Gingerella

Page 2

Finally, food safety watchdogs pledge to collaborate

Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.


How restaurants are forecasting customer traffic

Operators use both high- and low-tech methods to beat the weather woes.

Make the most of the new year with these occasions ripe for restaurant marketing.

The editors of Restaurant Business venture some guesses.

OpenTable diners reveal which restaurants won them over this year.

These marketing mishaps and wins left a mark on operators and consumers.

KFC fans will have a change to grab a variety of KFC-themed merchandise starting at $4.

Sweetened-beverage taxes are leaving behind a bitter taste for operators.

‘Tis the season for sales draws that go beyond gift cards.

Operators hope to see a lot of green this Black Friday.

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.

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