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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 5

Taco Bell partners with Lyft for drive-thru push

Passengers of the ride-sharing service will be able to make a late-night pit stop along the way.

Marketing

5 ways operators are taking a bite out of Shark Week

Concepts aim to reel in customers with a variety of shark-related promotions.

Future 50: Emerging Brands

The unlikely rise of The Halal Guys

It’s an unlikely success story—a Cinderella saga of how a concept transformed from a New York City hot dog cart to the country’s fastest-growing small chain.

Future 50: Emerging Brands

8 insights from the Future 50 chains

The Future 50 uncovers industry insights around where the hot upstarts are germinating and other commonalities.

Technology

4 things to know about the future of restaurant tech

Tech took over at a restaurant gathering in Chicago this week. Here are some key takeaways.

Consumer Trends

3 trendlettes to watch for July

Here are three things to keep an eye on this month.

Food

6 wacky menu items making waves this summer

Operators are featuring a slew of offerings designed to make diners do a double take. ‘Tis the season of deep-fried Twinkies and Naked Chicken Chips.

Consumer Trends

3 operations aiming to drive sales with second breakfast

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

Consumer Trends

3 emerging trends we're watching in June

This month, beverages are truly making waves.

Food

Trends in catering to the office crowd

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what they offer to the office crowd.

Chick-fil-A debuts first seasonal LTO sandwich

This is the first time the chain has tried a seasonal entree LTO.

Consumer Trends

Consumers' 100 must-visit restaurants

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

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