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Benita Gingerella

Editor

Articles by
Benita Gingerella

Page 8
Consumer Trends

8 fast casuals doing Greek street food

Take a look at some operations leading the next wave of Greek-inspired fare.

9 key considerations when opening a restaurant

Industry pros offer insight to those taking the leap.

Winning dishes have showcased myriad notable trends, many of which continue to influence the industry today.

A variety of Donald Trump-inspired items have been used to draw customer dollars this election season. 

These gourmet vendors are dispensing more than just snacks.

These five restaurants have made robots a part of their staff.

The chain is assuring customers they won’t be charged if they don’t like the improved version.

With summer’s rising temperatures, some restaurants are using unconventional means to beat the heat in the back of house.

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