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Bret Thorn

Articles by
Bret Thorn

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Food

Saucy nuggets, steak and sticker shock

Menu Talk: Pat and Bret beef about the high price of entrees and how Fogo de Chao offers value for meat lovers. Plus chicken nuggets and sauces keep making news.

Food

Cardamom, caviar and other trends from the National Restaurant Show

Menu Talk: Plus, breaking bread myths with Modernist Cuisine author Nathan Myhrvold.

Food

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

Menu Talk: Pat and Bret chat about Coqodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

Menu Talk: Pat and Bret dig into the latest food and drink trends and news.

Food

Pepe Moncayo's food at Cranes in Washington, D.C., reflects the sum of his experience

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.

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