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Bret Thorn

Articles by
Bret Thorn

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Food

Limited-time offers roll out at warp speed

Menu Talk: Pat and Bret chat about new menu items hitting chains lately and dual-branded concepts, then share an interview with Jay Kumar of Lore Restaurant in Brooklyn, N.Y.

Food

Chain chefs share menu insights

Menu Talk: Pat and Bret chat about trends that emerged at the Restaurant Leadership Conference, 4/20 specials and the return of outdoor dining, then share an interview with Bob Johnston, CEO of The Melting Pot.

Food

Wendy's rolls out new line of Frostys

Menu Talk: Pat and Bret discuss lemonade, TV dinners and other food & beverage trends, and also share an interview with Juan and Gee Smalls of Virgil’s Gullah Kitchen & Bar in Atlanta.

Food

Beverages catch fire

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Birmingham restaurateur Jesús Méndez

Food

Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades

Menu Talk: Pat and Bret chat about ranch, Wagyu, pizza pockets and other food and drink items trending in restaurants.

Food

Restaurant chains roll out seafood specials for Lent

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.

Food

Starbucks welcomes spring with cherry and ube drinks

Menu Talk: Pat and Bret chat about the latest food & beverage news, plus share an interview with Sayat and Laura Ozyilmaz, chef-owners of Mediterranean restaurant Dalida in San Francisco.

Food

Exploring the first IHOP-Applebee's cobranded restaurant

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Sarah Thompson, executive chef of Casa Playa at the Wynn Hotel Las Vegas

Food

Danny Meyer's new restaurant opens in Times Square

Menu Talk: Pat and Bret chat about the latest food and beverage trends, and share an interview with Eric Huang, chef-owner of Pecking House in Brooklyn.

Food

Doughnut chains go all out on Valentine's Day

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Donnie Madia, co-owner of One-Off Hospitality in Chicago.

Food

Super Bowl specials start trickling in

Menu Talk: Pat and Bret share food & beverage news, leading off with Italian coffee, gelato and pinsa. Plus an interview with chef Tyler Haake, executive chef of Indaco in Atlanta.

Food

Far-out pizza toppings and beefy limited-time offers

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris Morgan, chef at Persian fine-dining restaurant, Joon.

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