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Bret Thorn

Articles by
Bret Thorn

Page 4
Beverage

2025 menu predictions and Dry January news

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

Food

Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City.

Food

Momo crawl, Black Friday in Chinatown and dinner at Baar Baar

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie Café.

Food

Virgil's 30th anniversary, happy hour at Mermaid Inn and Christmas decorations at Pete's Tavern

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris and Megan Curren of Graceful Ordinary in St. Charles, Illinois.

Food

Cocktail-inspired scents, Scotch eggs and Fado dinner

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, VP of innovation and growth at Maggiano’s Little Italy.

Food

Chicago taste-around, revisiting Eataly and dinner with Wonder

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with celebrated chef and restaurateur Michael Mina.

Food

Edible glitter, tainted onions and the evolution of American sushi

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and certified oyster master Aaron Juvera.

Food

Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef and sustainable seafood advocate Sammy Monsour.

Food

Whole hog barbecue, CREATE recap and 2 food festivals

Menu Talk: Pat and Bret chat about recent eating adventures near and far and share an interview with Sysco culinary specialist Chef Tse Richmond.

Food

Greek food, the Chicken Big Mac and 'The Bear'

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Rob Levitt of Publican Quality Meats in Chicago

Food

ChatGPT says hello, sauces are everywhere and so is KPOT

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Olivier Rassinoux, vice president of culinary and bar for Patina Restaurant Group.

Food

A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Brad Hedeman and Mo Frechette of Zingerman’s.

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