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Dina Berta

Articles by
Dina Berta

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Workforce

Managing payroll

Outsourcing payroll tasks can save time and money, but there’s a trade-off.

Workforce

Thinking of using payroll debit cards? Read this first

Allowing employees to draw from an account with a debit card is a growing practice among restaurateurs. But there are some do’s and don’ts that converts should consider.

Financing

Avoiding rent rip-offs

At a time when the country is seeing established, successful concepts close or relocate because of rapidly escalating rents, operators are focusing on other ways to make a lease still work for them.

Taking credit

Operators are scrambling to find ways to deal with the sudden or inevitable labor-cost increases.

The method to Starbucks’ magic

Starbucks is a master at harnessing the next best thing—and doing so before and better than everyone else. Here's how.

Obamacare: Next steps

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

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