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Tech to ease operations and errors is on the way.
Widespread use of the technology may be a ways off, but supply chain traceability is still top of mind for operators.
While still in the early stages, these innovations could shake up restaurant-employee interaction.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.