Heather Lalley
Managing editor
Articles by
Heather Lalley
Page 107Emerging Brands
How a growing sushi concept is prepping for franchising
10-year-old Sushi Sake is standardizing its operations as it opens its doors to franchisees.
Emerging Brands
How an emerging chain is rethinking Chinese takeout
Junzi Kitchen, which recently received $5 million in an early funding round, is looking at ghost kitchens and other outside-the-box models to fuel its growth.