Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 131
Leadership

Farm Burger appoints David Danowitz to chief operating officer

Danowitz previously worked in operations for Mellow Mushroom.

Marketing

Why did Pei Wei dig through the trash at Panda Express?

Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.

The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.

Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.

These restaurants are catering to growing demand for sophisticated and adventurous international cuisine.

The new benefit gives all workers access to 10 days of subsidized care for children and seniors each year.

John Karangis, the Union Square Hospitality Group’s executive catering chef, will assume the new post.

The eatertainment chain’s The Works Kitchen features a modern American menu designed by a Guy Fieri collaborator.

The online retailer provides a platform for select restaurants to sell iconic dishes to consumers around the country.

Grismer, currently the finance head of Hyatt Hotels, takes over for Scott Maw, who is retiring.

The plaintiff claims the merger violates SEC rules.

The fast-casual salad chain turned one of its units into a grocery store, selling local produce and other items.

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