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Heather Lalley

Editor, Foodservice Group

Articles by
Heather Lalley

Page 153
Emerging Brands

7 hot new concepts worth checking out

Clubstaurants, food halls and delivery-only concepts make our latest list of must-track openings.

Consumer Trends

4 themes among this year’s fastest-growing emerging chains

This year’s Future 50 emerging restaurant concepts share many commonalities, a number of which will be discussed at the upcoming Restaurant Trends & Directions conference in Chicago.

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

As outdoor temperatures rise, these new alcohol-centric spots are helping consumers cool off in innovative ways.

It's too early to tell whether robot servers will translate into cost savings, but a few operators are embracing their automated employees.

As wood-fire cooking gains traction, these six lessons learned could help keep your operation smokin’.

The most intriguing new restaurants around the country are staying on top of today’s trends. These concepts will be the focus of the closing session at next month’s Restaurant Trends & Directions conference in Chicago.

A mega food hall, celebrity chef opening, Australian coffee invasion and more highlight the latest crop of new concepts.

Will Doughbird land Fox in the henhouse with high-stakes chain investors again?

The new Toppers prototype—the model for 11 of the 15 units built this year—features a “show kitchen” as well as counter seating that allows guests to watch pizzas being made.

How to make sure diners know where to go and what to do in your limited-service operation.

A local landmark, the Big Chicken KFC becomes a sales leader for the chain.

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