Continue to Site >>>

Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 166
Emerging Brands

5 hotel-based concepts worth checking out

Hotels are taking risks with high-end dining. Will the gamble pay off?

Consumer Trends

Cooking classes: Remedy for a slow night?

Hosting food and beverage classes at your operation can turn a down night into a moneymaker.

Emerging Brands

New wave of celebrity chefs try fast casual

Here are seven high-end operators trading in prix fixe for fast casual.

Topolobampo, Stephen Starr named industry's best at Beard Awards

Here are the 2017 winners in top restaurant and chef categories.

Emerging Brands

8 food halls arriving on the scene

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

Emerging Brands

7 new concepts grabbing our attention

Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.

Emerging Brands

Fast casual vet launches two food hall-based concepts

Slapfish founder says units are ready to "copy and paste" into food halls around the country.

Technology

New generation of bars takes bartenders out of the mix

Yet the growing pour-your-own model also presents unique challenges.

Emerging Brands

5 newcomers to the old-school luncheonette

How operators are revisiting this iconic style to shake up full service.

Consumer Trends

It’s back to the future for this batch of '80s-themed concepts

Operators play up nostalgia with these concepts.

Emerging Brands

9 new concepts we’re watching

From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.

Beverage

Restaurants stir daytime sales with low-booze cocktails

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

  • Page 166