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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 169
Operations

Extreme Makeover: Restaurant edition

Five reconcepting must-dos from operators who've revamped

Operations

Expect bumps in the road when upgrading from food truck to brick-and-mortar

Moving from a mobile restaurant to a permanent operation takes smart planning and plenty of cash.

Operations

Dispatches from behind enemy lines: Whole Foods’ latest incursion into foodservice

Why this grocery store of the future poses a threat to your business.

Beverage

How to increase wine sales, one half bottle at a time

Bottle-sharing programs are boosting by-the-bottle buying.

Emerging Brands

7 new concepts we’re tracking right now

From drive-thrus to white tablecloths, new concepts keep popping up around the country.

Houston bakery rakes in dough in response to negative Yelp reviews

Former "Top Chef" contestant's bakery finds success is the best revenge with its Yelper-inspired Baked With Hate menu.

Operations

Taco Bell maximizes small space with shipping-container design

Corrugated-metal, pre-fab unit being tested in L.A.

Emerging Brands

9 concepts worth watching

Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.

Operations

Are wings places the next wave in fast casual?

Full-service chicken-wing chains are hatching quick-serve spinoffs.

2017 James Beard Foundation Awards nominees revealed

This year's class of nominees include newcomers and industry veterans. Winners will be announced May 1.

Legal Sea Foods to launch fast-casual chain

Legal Sea Foods launches a fast-casual build-your-own bowl concept called Legal Fish Bowl.

Marketing

3 food trucks (and 1 bagel bike) we're eyeing

A look at some mobile eateries that have caught our attention.

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