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Editor, Consumer Insights
In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.
New Technomic research reveals three chain pizzas that have a ways to go in craveability.
Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.
Hispanic consumers are placing increasing importance on group dining, kids menus and other key service and menu components, reveals new Technomic data.
Here are the five restaurant chains that consumers visit the most for special occasions.
Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.
Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.
Other attributes rank higher than food quality when it comes to how much consumers will pay at restaurants, the research shows.
More consumers now than a couple of years ago say they are eating a variety of meat as snacks according to new research from Technomic. Here are three ways meat is boosting snack sales.
Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?
Four ways consumers are driving the veggie trend on restaurant menus.
Keeping millennials engaged is key to maintaining sales. Here’s a look at five ways to keep the attention of this demographic cohort of digital natives.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.