Editor, Consumer Insights
Articles byPage 3
5 seafood menu items to avoid this Lent
Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.
6 ethnic pork concepts capitalizing on consumer demand
Here are six ethnic pork concepts to watch out for as consumers look to order more Asian and Mexican pork dishes at restaurants, according to new Technomic data.